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    You are in: Home / Recipes / Roasted Chicken and Caramelized Onion Soup Recipe
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    Roasted Chicken and Caramelized Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Monica120179's Note:

    I found this recipe in a magazine. I modified it a bit to suit my taste. It is a great light soup that is very hearty and filling--especially on a cold winter day. I roast extra chicken breasts for this recipe but a rotisserie chicken from the grocery store would be great too.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat chicken broth, bouillon cube, carrots, celery and pepper in a large pot.
    2. 2
      While the soup base is heating, heat olive oil in a large pan. Add onions and sauté until golden brown. Remove from heat.
    3. 3
      Stir onions into soup base. Add chicken and stir well.
    4. 4
      Taste the soup to see if more chicken bouillion or water is needed.
    5. 5
      Add uncooked pasta and low boil for 10 minutes.
    6. 6
      Soup is ready!

    Ratings & Reviews:

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    Nutritional Facts for Roasted Chicken and Caramelized Onion Soup

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.9
     
    Calories from Fat 81
    39%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1174.0 mg
    48%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.8 g
    19%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    chicken

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