Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrett

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READY IN: 20mins
Recipe by KansasChef

This is a wonderful main dish salad that is healthy, and perfect for summer! My kids gobbled it up!

Ingredients Nutrition


  1. Dressing:.
  2. Juice the limes and orange, and pour juice into a small bowl, straining to remove seeds. Add honey, ginger, pepper, salt, and canola oil. Whisk to blend well.
  3. Salad:.
  4. In a large bowl mix the lettuce, cantaloupe, grapes and carrots. Add in the cubed chicken.
  5. Just before serving, strain out the fresh ginger, and drizzle some of the vinaigrette onto the salad. Sprinkle on toasted almonds, raisins, etc. if desired.

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