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This was so good, but to make this recipe I had to make (and will need to review) to others for the spices, what a different taste sensation. Once I had all the spices it went together pretty easy, I used boneless, skinless chicken breasts and it was enjoyed by everyone. I'll be using this more often now that I know how good it is. Served with steamed rice and Saudi Girls Cucumber Yogurt Salad as well as Saudi Champagne - a wonderful dinner. Made for Let's go to Saudi Arabia game

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Bonnie G #2 June 04, 2013

Wonderful, flavorful chicken! I used the spice blends you recommended and used them on bone-in chicken breasts. Moist and well seasoned, just delicious - thanks for sharing the recipe!

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loof September 13, 2011

Easy and perfect! I roasted a whole chicken without cutting into parts or removing the skin. Used the spice blends you linked to on the site. Accompanied by Rice With Onion (Mashkoul), Broccoli Rabe With Apricots and Pine Nuts (made with broccolini instead) and a simple tossed salad. A delicious dinner! Reviewed for NA*ME tag.

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COOKGIRl March 28, 2011

Really Yammy! As departed I used the spice recipes you "linked" in the ingredients list. I used 4 chicken legs and I took the skin away. This was a good Idea because the spices had time to penetrate in the meat and the dish wasn't fat. The chicken was tender and juicy. Thanks for the recipe!

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awalde November 15, 2010

Delicious! I used the spice recipes you "linked" in the ingredients list. The only change I made was using thighs and wings instead of a whole chicken (I left the skin on and skipped the oil) Wonderful aroma and tender, juicy chicken.

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Mikekey March 16, 2010

This is a wonderful flavourful dish. I made the two spice mixes as per the recipe links and it turned out fantastic. I served it with Iraqi Rice (Timman) and a cucumber/tomato/red onion / feta salad. What a fantastic meal! Made for Ramadan Tag

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Deantini August 27, 2009
Roasted Chicken Al-Kabsa (Saudi) (Gluten Free)