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    You are in: Home / Recipes / Roasted Chicken Recipe
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    Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    chilady61's Note:

    You must brine the chicken first . I will add brine recipe too . This is an awesome chicken dish .

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    Units: US | Metric


    1. 1
      Preheat oven to 450 .
    2. 2
      Rub the olive oil and 3 cloves of garlic over chicken.
    3. 3
      Cut the lemon in half and place in the cavity of the chicken along with the remaining cloves of garlic and rosemary. Sprinkle salt and pepper over the chicken.
    4. 4
      Place chicken in black iron skillet. Roast for 30 minutes, then turn oven down to 350 and roast for an additional hour .
    5. 5
      Brine recipe : Place 1 c salt and 5 quarts of water in a large container and stir to dissolve the salt. Submerge chicken in brine making sure it is completely covered with brine, cover and refrigerate for 3 to 8 hours. Remove chicken from brine, rinse well and pat dry.

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    Ratings & Reviews:

    • on May 09, 2014


      10 stars if I could give that rating! Wow, this is such a simple, easy roast chicken recipe but it is made very special by the brining. I roast chicken a lot, but this is the best one I've done. The simple step of brining makes all the difference. It provides a sublte flavor throughout the chicken (without tasting salty at all) and makes the chicken fall-off-the-bone tender. The directions were perfect and the chicken was wonderful. We pan-fried some potatoes, made a delicious gravy with the chicken drippings and served a green salad on the side. Yummy!! Made for the spring Pick-A-Chef event. Thank you!!

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    Nutritional Facts for Roasted Chicken

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.9
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 7.5 g
    Cholesterol 106.9 mg
    Sodium 100.6 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 25.5 g

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