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    You are in: Home / Recipes / Roasted Chicken Recipe
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    Roasted Chicken

    Roasted Chicken. Photo by Baby Kato

    1/2 Photos of Roasted Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Purrballs's Note:

    My family has made this forever. I haven't seen anything like it on here but it is old fashioned family goodness. Want something fancy? This isn't it. Want something that is comfort food in simplicity but mouth wateringly tasty? This is what my family goes for.

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    Units: US | Metric


    1. 1
      Rinse chicken, and lay on towels to drain while you mix the flour with the dry spices.
    2. 2
      One piece at a time pop the chicken pieces at a time into a plastic bag containing the flour mix.
    3. 3
      Brown the floured pieces in the olive oil using more oil if you need to(we try to watch that), then place into roasting pan.
    4. 4
      Sprinkle on the slivered onion. Add in about 1/8" water and cover with lid.
    5. 5
      Bake in 350 degree oven for 45 minutes to one hour. Place on serving platter to serve -- the drippings make excellent gravy for mashed potatoes.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on November 30, 2010


      Tasty, tasty tasty. Thank you so much for sharing one of your family favorites Purrballs. It is delicious, the ultimate comfort food. The chicken was tasty and perfectly cooked. I served the chicken pieces with mashed potatoes, gravy and steamed carrotes. Can't wait to have this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Chicken

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.0
    Calories from Fat 509
    Total Fat 56.6 g
    Saturated Fat 15.6 g
    Cholesterol 243.8 mg
    Sodium 518.8 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 0.9 g
    Sugars 0.4 g
    Protein 60.6 g

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