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    You are in: Home / Recipes / Roasted Chicken Recipe
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    Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chef #1213567's Note:

    Yet to try

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 roasting chicken, 6 pound chicken
    • 1 (8 ounce) bottle balsamic vinaigrette dressing
    • 1 lb carrot, cut into chunks
    • 4 stalks celery, cut into chunks

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Wash chicken with cold water and pat dry. Use wooden spoon to separate skin from meat.
    3. 3
      Brush bottom of chicken with 1/4 cup of dressing. Tuck wings under chicken.
    4. 4
      Place breast side up on rack in roast pan. Pour 1/2 cup of dressing under and on top of skin. Mix vegetables with rest of dressing. Spoon into chicken cavity.
    5. 5
      Bake 1 1/2 to 2 1/2 hours until chicken is 180 degrees. Let stand 10 minutes before serving. Remove and discard vegetables.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Roasted Chicken

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 342.7
     
    Calories from Fat 245
    71%
    Total Fat 27.2 g
    41%
    Saturated Fat 6.7 g
    33%
    Cholesterol 81.2 mg
    27%
    Sodium 112.7 mg
    4%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.4 g
    9%
    Protein 19.5 g
    39%

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