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    You are in: Home / Recipes / Roasted Chicken Recipe
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    Roasted Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 02, 2010

      Wonderful recipe! I made the following substitutions - lemon juice for lemons, jarred minced garlic for the garlic cloves and Old Bay for the poultry seasoning. Did not use rosemary as we are not a big fans. I used a 6.3 lb chicken and it came out very moist. The butter under the skin was a help I'm sure. For a gal who doesn't roast many chickens (we usually put them on the BBQ) I was very happy. This is going in my recipe book! Thank you :)

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    • on September 24, 2008

      What a fabulous simple recipe! The taste was outstanding and my whole family enjoyed it. It was so enjoyable for my dh who is normally very picky that he called me at work and asked for chicken this way again. He never does that. I loved the tang of the lemon, the herbs. I did use dried rosemary since I didn't have any fresh, but it was still fabulous. This was made for Fall PAC 2008.

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    Nutritional Facts for Roasted Chicken

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 122
    78%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 38.1 mg
    12%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    fresh rosemary

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