Roasted Chicken

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READY IN: 3hrs 20mins
Recipe by Chris Reynolds

I found this recipe in a Kraft Foods magazine.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Separate skin from chicken. Brush bottom of chicken with 1/4 C dressing. Brush 1/2 C dressing under the skin on the chicken breast.
  3. Mix carrots and celery with 1/4 C dressing and stuff into chicken.
  4. Bake at 20 min per lb. Let stand 10 minutes.

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