Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Chicken Recipe
    Lost? Site Map

    Roasted Chicken

    Roasted Chicken. Photo by gailanng

    1/2 Photos of Roasted Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    crazycookinmama's Note:

    This recipe is from the Joy Of Cooking Cookbook. It is the easiest, and simplest chicken recipe out there, and it's flawless everytime. It goes with everything, and it's totally comfort food.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    4-7 lb ...

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the center of the oven. Preheat the oven to 400°F Lightly oil a shallow roasting pan or baking sheet.
    2. 2
      Remove the neck and giblets from, then rinse at pat dry 1 whole chicken.
    3. 3
      Generously rub the body and neck cavities and sprinkle the skin with salt.
    4. 4
      Arrange the chicken breast side up in the pan. Brush the breast and legs with melted butter.
    5. 5
      Put the chicken in the oven and roast. If you prize moist breast meat, consider the chicken done when the thickest part of the thigh exudes clear juices when pricked deeply with a fork and registers 170°to 175°F on an instant-read meat thermometer.
    6. 6
      If you like the dark meat falling off the bone and are willing to risk a dry breast, roast until the thigh registers 180°F
    7. 7
      The total roasting time for a 4-pound bird will be 55 to 65 minutes.
    8. 8
      For larger birds, figure 1 hour for the first 4 pounds, plus about 8 minutes for each additional pound.
    9. 9
      Remove the chicken to a platter and let stand for 10 to 15 minutes.
    10. 10
      Carve and serve.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on November 22, 2011

      55

      And the crowd goes wiiiiiiilllllld!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Chicken

    Serving Size: 1 (984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2181.6
     
    Calories from Fat 1454
    66%
    Total Fat 161.5 g
    248%
    Saturated Fat 54.2 g
    271%
    Cholesterol 751.0 mg
    250%
    Sodium 14799.6 mg
    616%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 171.3 g
    342%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites