Prep 10 mins
Cook 1 hr 45 mins
- Place chicken, breast side up, on rack in shallow pan. Combine butter, lemon juice, and savory. Brush over chicken. Bake, uncovered, at 375' for 1-1/2 hours, basting with pan drippings. Let set 15 minutes before carving.
Awesome!!! It was so juicy and tender the bones fell right out. My picky family loved it. I will definately make this a staple in our recipe box.
So simple, yet absolutely to die for! Thank you so much for sharing this awesome recipe! I will use this recipe forever! A perfect blend of flavors my my little family....Delicious and moist and flavorful! (The kids didn't even want to share this with our cat!!!) ;)