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    You are in: Home / Recipes / Roasted Chicken Recipe
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    Roasted Chicken

    Roasted Chicken. Photo by dojemi

    1/3 Photos of Roasted Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    dojemi's Note:

    My DH and I have started The South Beach Diet. This is absolutely delicious. Cook time is approximate as the Perdue Oven Stuffer Roasters have a pop-up timer. Sorry! But if you're on The Beach......after cooking discard the crispy skin. If you're not on The Beach you can substitute the table salt with Lawry's Seasoned Salt (which includes sugar as one of the ingredients) and enjoy the crispy skin (which isn't healthy for you but is oh so good). : )

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    Ingredients:

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Prep chicken by cleaning out cavity and rinsing.
    2. 2
      Pat dry.
    3. 3
      Rub entire chicken with Extra Virgin Olive Oil.
    4. 4
      Sprinkle liberally, all over, with salt and garlic pepper.
    5. 5
      Roast in a 350 degree oven till done.

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    Ratings & Reviews:

    • on May 20, 2006

      55

      I was looking for a roasted chicken recipe to use with my new stand up chicken cooker. This fit perfectly. We loved the crunchy skin and the chicken was moist and delicious. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Chicken

    Serving Size: 1 (293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 632.8
     
    Calories from Fat 417
    66%
    Total Fat 46.4 g
    71%
    Saturated Fat 13.2 g
    66%
    Cholesterol 213.8 mg
    71%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 50.2 g
    100%

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