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    You are in: Home / Recipes / Roasted Chestnut Pate Recipe
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    Roasted Chestnut Pate

    Average Rating:

     1 Total Reviews

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    • on December 22, 2010

      Thank you for introducing me to this Kat. I've never cooked with chesnuts before, well at least not with the real thing, and look what I've been missing out on! They do involve a bit of time especially for scoring & peeling, but not difficult and worth the effort. I don't know if you can find jarred/tinned chestnuts, but you really couldn't sub the asian water chestnuts here (in case anyone is thinking that....). I bought a 500g bag and used about 1/2 for this recipe. I also found this clip to be helpful http://www.youtube.com/watch?v=Vm6_P4_KJT4, because I wasn't entirely sure how to score them. This has great flavour, it seemed like quite a bit of allspice and nutmeg, but when it all comes together it really works. If you're not a fan of ACV, you could probably take the down by 1/2. The only thing I changed was to add some parsley because it was very "brown", and added in a little extra water & oo in processing, I probably had slightly more than 1 cup of chestnuts. I think this will be devoured with some crackers on Cmas. Thanks again!

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    Nutritional Facts for Roasted Chestnut Pate

    Serving Size: 1 (35 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.9
     
    Calories from Fat 41
    75%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    4%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    chestnuts

    Detailed Nutrition Values About Nutrition Info
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