20 Reviews

Boy, is this delicious! We ordered a bruschetta appetizer at a fancy restaurant on Hilton Head Island, SC. This recipe is as good if not better, than the roasted cherry tomatoes on the brushetta appetizer. I ate these straight up, in a tossed salad and on Italian bread to mop up the extra juice in the bowl.

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Marie Nixon May 26, 2015

These were delicious. I served them as a side dish to baked fish. As some other suggested, I also added crumbled feta cheese and also some chopped pecans. Will try these again.

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retiree09 March 18, 2014

Wow, this was an amazing dish! I've been trying to use up the tons of cherry and grape tomatoes from my garden and this was a delicious way to use a bunch. I served it over ravioli filled with goat cheese and it was a winner at my house!

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BrendaGNGa August 01, 2011

These were wonderful! My BF does not usually like any kind of tomatoe but he made an exception with these. Made pasta and they were a nice added touch. Thanks Derf for making me look like a great cook!

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Miss Oregon July 08, 2008

I really enjoyed this but I'm a bit biased since I'm a HUGE tomato fan. This is one of several cherry tomatoe recipes I make as a side dish. The flavors were wonderful. Due to time constraints, I never strained the sauce and warmed it to reduce. I will do that next time but still felt the flavors were wonderful. I added extra garlic but other than that stuck to the recipe. GREAT!

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RedVinoGirl March 30, 2008

Fabulous simple but flavorful recipe. I am a big fan of balsamic on anything, and if it's tomatoes then it's sure to be a winner. The flavor just pops when you roast tomatoes. I made the creamy cucumber salad I found on recipezaar and surrounded it on the platter with these lovely gems as a garnish. The toms were gone before the salad!! One note to those who said they are freezing the rest -- tomatoes generally don't freeze well -- since it's a quick easy recipe just make some more fresh ones. =) Thanks Skeeter for a real winner!

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Johannah Gage August 05, 2007

All my dinner guests raved about this recipe. Served it as a side dish on its own. Forgot the fresh basil, but it was great just the same.

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veggie_mama December 26, 2006

Fantastic tomatoes! So easy and yet so full of FLAVOR!!! Will be made again and again...

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rosslare July 01, 2006

Great recipe - I used these as a pasta sauce and added breadcrumbs roasted over the top. Delicious.

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Wendy's Kitchen November 01, 2005

These are just so good! I wish I had made more of them, but used up the tomatoes that remained in my garden. I made the recipe as written and savored every bit of the delicious sauce.

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iris5555 October 08, 2005
Roasted Cherry Tomatoes