Roasted Cherry Tomatoes

Total Time
10 mins
20 mins
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  1. Heat oven to 400°F.
  2. Combine all the ingredients except the basil in a roasting pan.
  3. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting.
  4. Carefully transfer the tomatoes to a bowl and set aside.
  5. Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce liquid until slightly thickened, about 5 minutes.
  6. Toss the tomatoes with the basil.
  7. Drizzle some of the thickened balsamic sauce on each serving.
Most Helpful

5 5

These were delicious. I served them as a side dish to baked fish. As some other suggested, I also added crumbled feta cheese and also some chopped pecans. Will try these again.

5 5

Wow, this was an amazing dish! I've been trying to use up the tons of cherry and grape tomatoes from my garden and this was a delicious way to use a bunch. I served it over ravioli filled with goat cheese and it was a winner at my house!

4 5

These were wonderful! My BF does not usually like any kind of tomatoe but he made an exception with these. Made pasta and they were a nice added touch. Thanks Derf for making me look like a great cook!