Total Time
Prep 5 mins
Cook 15 mins

Very simple yet elegant and very tastey!


  1. Preheat oven to 400 degrees F.
  2. Toss the tomatoes lightly with olive oil, on a sheet pan. Spread them out, one layer and sprinkle generously with kosher salt and pepper. Roast for 15-20 minutes, until the tomatoes are soft.
  3. Transfer the tomatoes to a serving platter and sprinkle with sea salt.