Prep 5 mins
Cook 15 mins
Very simple yet elegant and very tastey!
- Preheat oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil, on a sheet pan. Spread them out, one layer and sprinkle generously with kosher salt and pepper. Roast for 15-20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with sea salt.