Roasted Cherry Tomato, Spinach and Asiago Pasta

READY IN: 40mins
Recipe by LovinGFKids

Great for lunch and light dinner. From Healthy Living.

Top Review by Mickey in MN

Really enjoyed this light, fresh meal. I used about half the pasta since there were only 3 of us. I followed the rest of the recipe the same, using basil and parmesan instead of asiago. Although we had half the pasta, the sauce was NOT too much in proportion to the pasta, so I'm glad I didn't reduce that by half too.

Ingredients Nutrition

Directions

  1. Preheat oven 400°F Toss the tomatoes with the balsamic vinegar, olive oil, garlic, salt and pepper. Spread the tomatoes on a foil-lined baking sheet.
  2. Roast the tomatoes for 20-30 minutes or until shriveled and lightly browned. Scrape the tomatoes and juices into a large bowl. Add the spinach.
  3. Meanwhile, prepare the pasta.
  4. Toss the pasta with the spinach, roasted tomatoes, Asiago and basil. Sprinkle with the pine nuts. Serve with additional cheese on the side.

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