Roasted Cherry or Grape Tomatoes

"You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable aluminum pie pan."
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by lampelgm41 photo by lampelgm41
photo by gailanng photo by gailanng
photo by breezermom photo by breezermom
Ready In:
17mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a 13x9x2 inch disposable foil pan combine tomatoes, oil, garlic, vinegar, sugar and oregano.
  • FOR CHARCOAL GRILL:

  • Place foil pan directly over medium coals for 8 to 9 minutes or until tomatoes are wilted, stirring occasionally. Remove from grill.
  • FOR GAS GRILL:

  • Preheat grill. Reduce heat to medium. Place pan on grill rack. Cover and grill as above.
  • OVEN METHOD:

  • Preheat oven 450 degrees. Cook in oven for 10 to 12 minutes, stirring occasionally.

Questions & Replies

  1. Do you think these tomatoes hold their form enough to be put on a skewer? I’m making mini antipasto skewers for a shower and wanted to use the grape tomatoes instead of peppers.
     
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Reviews

  1. Yum! Balsamic and garlic with tomatoes! I think the leftovers will also be wonderful in chicken salad or any salad! Thanks gailanng!
     
  2. Tasty and easy recipe! It was a great way to use the surplus of grape tomatoes I had from my garden.
     
  3. This is one great recipe.<br/>I followed the directions and used the oven method, using my own homegrown grape and cherry tomatoes.<br/>SO easy and such a great idea to use a foil tray ....No cleaning!!!!!<br/>Just simply throw the tray away... now that's my idea of a great recipe!<br/>We all loved this and the tomatoes are so sweet cooked this way. <br/>I will be making this again but trying the B.B.Q. next time.<br/>Thanls gailanng for posting this wonderful recipe.
     
  4. Wow, these were really good!!! I've made roasted cherry tomatoes before, but the brown sugar makes these so much better! Made this tonight and served a pan seared sea bass over the bed of roasted tomatoes. YUMMY! A new favorite...
     
  5. Quick, easy and YUMMY!!!!! A fantastic side dish, one I will use regularly! Bizarrely not lacking seasoning but will try next time just to see if the flavour improves. I used oregano but I imagine the tomatoes would work well with whatever herb suits the main dish. Thanks.
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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