Roasted Cherry or Grape Tomatoes

Total Time
Prep 5 mins
Cook 12 mins

You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable aluminum pie pan.

Ingredients Nutrition


  1. In a 13x9x2 inch disposable foil pan combine tomatoes, oil, garlic, vinegar, sugar and oregano.
  3. Place foil pan directly over medium coals for 8 to 9 minutes or until tomatoes are wilted, stirring occasionally. Remove from grill.
  5. Preheat grill. Reduce heat to medium. Place pan on grill rack. Cover and grill as above.
  7. Preheat oven 450 degrees. Cook in oven for 10 to 12 minutes, stirring occasionally.
Most Helpful

Yum! Balsamic and garlic with tomatoes! I think the leftovers will also be wonderful in chicken salad or any salad! Thanks gailanng!

breezermom February 19, 2011

Tasty and easy recipe! It was a great way to use the surplus of grape tomatoes I had from my garden.

krismiscook September 30, 2012

This is one great recipe.
I followed the directions and used the oven method, using my own homegrown grape and cherry tomatoes.
SO easy and such a great idea to use a foil tray ....No cleaning!!!!!
Just simply throw the tray away... now that's my idea of a great recipe!
We all loved this and the tomatoes are so sweet cooked this way.
I will be making this again but trying the B.B.Q. next time.
Thanls gailanng for posting this wonderful recipe.

Tisme January 11, 2011