Roasted Cherry or Grape Tomatoes

Total Time
17mins
Prep 5 mins
Cook 12 mins

You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable aluminum pie pan.

Ingredients Nutrition

Directions

  1. In a 13x9x2 inch disposable foil pan combine tomatoes, oil, garlic, vinegar, sugar and oregano.
  2. FOR CHARCOAL GRILL:.
  3. Place foil pan directly over medium coals for 8 to 9 minutes or until tomatoes are wilted, stirring occasionally. Remove from grill.
  4. FOR GAS GRILL:.
  5. Preheat grill. Reduce heat to medium. Place pan on grill rack. Cover and grill as above.
  6. OVEN METHOD:.
  7. Preheat oven 450 degrees. Cook in oven for 10 to 12 minutes, stirring occasionally.
Most Helpful

Yum! Balsamic and garlic with tomatoes! I think the leftovers will also be wonderful in chicken salad or any salad! Thanks gailanng!

breezermom February 19, 2011

Tasty and easy recipe! It was a great way to use the surplus of grape tomatoes I had from my garden.

krismiscook September 30, 2012

This is one great recipe.
I followed the directions and used the oven method, using my own homegrown grape and cherry tomatoes.
SO easy and such a great idea to use a foil tray ....No cleaning!!!!!
Just simply throw the tray away... now that's my idea of a great recipe!
We all loved this and the tomatoes are so sweet cooked this way.
I will be making this again but trying the B.B.Q. next time.
Thanls gailanng for posting this wonderful recipe.

Tisme January 11, 2011