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    You are in: Home / Recipes / Roasted Cheesy Potatoes Recipe
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    Roasted Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef mariajane's Note:

    For those potato lovers in the family, from the favorite baked potato toppings to Tex-Mex flavors, it's all up to you - enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In an 8-inch baking dish, toss potatoes with oil, salt and pepper. Roast in a preheated 425F oven for 30 minutes, stirring occasionally, until potatoes are tender and golden. Flatten slightly with a fork.
    2. 2
      VARIATIONS:
    3. 3
      ROASTED POTATOES WITH SALSA: In a bowl, combine 1 cup mild- medium salsa, 1/3 cup chopped black olives, 1 cup grated Monterey Jack cheese, 2 chopped green onions and 3 tablespoons chopped fresh cilantro or parsley. Drop in spoonfuls over roasted potatoes, and top with 3/4 cup crumbled tortilla chips. Return to oven to cook for 8 minutes, or until top is bubbly.
    4. 4
      ROASTED POTATOES WITH ROSEMARY AND LEMON; Remove roasted potatoes from oven. Toss with 2 tablespoons chopped fresh rosemary (or 1 teaspoons dried), and 2 tablespoons lemon juice.
    5. 5
      TIPS: Potatoes can be roasted, flattened, and cooled three to four hours earlier or covered and refrigerated overnight, Top with selected toppings just before final cooking, adding an extra 8-10 minutes to heat through.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Roasted Cheesy Potatoes

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.5
     
    Calories from Fat 176
    60%
    Total Fat 19.6 g
    30%
    Saturated Fat 10.1 g
    50%
    Cholesterol 42.3 mg
    14%
    Sodium 367.9 mg
    15%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.1 g
    4%
    Protein 10.9 g
    21%

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