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    You are in: Home / Recipes / Roasted Cheese Crisps Recipe
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    Roasted Cheese Crisps

    Roasted Cheese Crisps. Photo by Juenessa

    1/1 Photo of Roasted Cheese Crisps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hey Jude's Note:

    These cheese crisps are very versatile....sprinkle them into a green salad, use with hors d'oeuvres, serve with cocktails, use as a garnish on macaroni and cheese, or just snack on them! Lots of different cheeses could be used, just make sure you use a hard cheese....if it's too soft it will just melt and spread to form a uniform sheet of cheese in your pan. Play around with the flavorings too...I've just added the red pepper but you can use sweet or hot chile powder or add some cumin, fennel or coriander seeds, lightly crushed. Herbs likie rosemary or thyme can be added as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 375°.
    2. 2
      Shred the block of cheese lengthwise (longer shreds work better) using a box grater with holes about 1/4-inch wide.
    3. 3
      Place in a medium bowl.
    4. 4
      Sprinkle with the flour; toss gently with a fork to coat the cheese.
    5. 5
      Sprinkle with the red pepper, toss again.
    6. 6
      Place a silicone baking mat or a sheet of parchment paper on a 16 1/2-by-11 1/2-inch sheet pan.
    7. 7
      Scatter half of the cheese evenly over the mat.
    8. 8
      Shake the pan gently to even the cheese out. Or, you can spread the cheese mixture into circles, any size you wish, from 3 inches to 10 inches in diameter.
    9. 9
      Bake until the cheese is molten and golden brown, about 14-15 minutes.
    10. 10
      Remove from the oven; cool.
    11. 11
      Blot up any grease with paper towels.
    12. 12
      Break the crisp into large pieces; arrange on a platter.
    13. 13
      Wipe off the baking mat and repeating with the remaining cheese.

    Ratings & Reviews:

    • on April 21, 2010

      55

      These are really good and hold up well for about a week! I'm going to suggest using reduced sodium cheese if you can find it (at least for the cheese I used) because it was in your face salty, but not in a terrible way, I'll just have to experiment with different cheeses (I used extra sharp cheddar). Also, do NOT substitute red pepper flakes for ground red pepper because the flakes will burn. (Been there, done it!) Great recipe though, I can't wait to experiment with it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      I made these as an appetizer for Easter, and everyone was completly wowed over them! Even my grandma asked me for the recipe! I used already grated cheese and just dumped it all onto the pan. We all loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roasted Cheese Crisps

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.7
     
    Calories from Fat 127
    71%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.9 g
    44%
    Cholesterol 44.6 mg
    14%
    Sodium 264.1 mg
    11%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 10.8 g
    21%

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