Roasted Cheddar Potatoes (

Total Time
Prep 10 mins
Cook 25 mins

This recipe starts with frozen potato wedges! No chopping! No endless baking! It got rave reviews on, so I knew I had to post it here.

Ingredients Nutrition


  1. Preheat oven according to package directions for potatoes.
  2. Place frozen potatoes in a large self-sealing plastic bag.
  3. Combine cooking oil, garlic, paprika, and salt.
  4. Drizzle over potato wedges.
  5. Seal bag and shake to coat potatoes.
  6. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray.
  7. Spread potatoes in a single layer on prepared pan.
  8. Bake potato wedges according to package directions, turning once.
  9. In another small bowl combine the cheese and croûtons.
  10. Sprinkle over the potatoes the last 3 minutes of baking.
  11. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer).
  12. Serve with sour cream, if desired.
Most Helpful

I added 3 pieces of chopped bacon and served these for our " breakfast for dinner" night along with scrambled eggs. Great flavor and I liked that they used frozen potatoes/fries. Made for Cookbook Tag.

AZPARZYCH November 16, 2012

Normally I love Better Homes & Garden recipes - I own so many of their cookbooks it's embarrassing! - but these were a real disappointment and I can't figure out why, since the ingredients are all among my favorite tastes. I'm going to keep this in my cookbook and try them again in a month or so ... just to make sure. Thanks for sharing!

Pinay0618 July 27, 2010

Just a few simple spices that everyone has in the kitchen really adds a great flavor to plain frozen potatoes. I didn't add the croutons. I also didn't have sour cream, and didn't miss either one. DH ate his with ketchup, but I thought they were delicious as is.

Ginny Sue August 25, 2007