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    You are in: Home / Recipes / Roasted Celery and Blue Cheese Recipe
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    Roasted Celery and Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharon123's Note:

    A unique and delicious way to prepare celery, this recipe roasts the crisp vegetable that is so often eaten raw or added to soups and stocks, then adds creamy blue cheese and crunchy walnuts.Adapted from Country Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Bring a large pot of salted water to a boil. Submerge celery halves in boiling water for 3 minutes. Drain and transfer to a rimmed baking pan.
    3. 3
      Drizzle oil, then 3 tablespoons honey, over celery. Season with salt. Pour apple juice into pan and roast until celery begins to brown, about 25 minutes.
    4. 4
      Transfer celery to a platter.
    5. 5
      In a small bowl, mix blue cheese, walnuts, parsley, and remaining celery. Season with pepper. Spoon over celery, drizzle with remaining honey, and serve.
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Roasted Celery and Blue Cheese

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.4
     
    Calories from Fat 135
    46%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 17.7 mg
    5%
    Sodium 541.2 mg
    22%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 4.7 g
    18%
    Sugars 27.2 g
    109%
    Protein 7.7 g
    15%

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