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    You are in: Home / Recipes / Roasted Ceci Recipe
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    Roasted Ceci

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 01, 2008

      Made for Recipe Swap #19 Aus/NZ. I didn't have real good luck with these, but I've tried making them before and didn't have good luck then either. It's probably just me. Anyway, I do like chick peas and I will try these again.

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    • on December 11, 2007

      Great snack. I followed the recipe as written but shook the pan fewer times. They came out nice and crunchy.

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    • on October 05, 2007

      I've had my eye on this recipe for awhile, and finally decided to make it for a snack last night. They beans came out nice & crunchy. I cooked it for about 45 minutes at 375 and then lowered the temp to 275 for 30 minutes. I didn't find the salt stuck to them enough, so I sprinkled them with some homemade seasoned salt to add flavor. It helped, but they were a little too plain for me. I think they would be good in a trail mix, and nut lovers would probably love them.

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    • on September 11, 2007

      I had no trouble getting mine to roast up evenly. I did shake the pan around multiple times during the baking, and I roasted them at 370degrees for 45 minutes. I got a bit too much oil on mine, but after sprinkling the salt, had thought to drain on a paper towel, and it wasn't needed. They were great warm too! YUMMY! Thank you for posting an easy, healthy snack!

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    • on June 19, 2007

      This was a very different recipe for me. I love hummus, but had never had chickpeas by themselves. The time and temp of this recipe was perfect for my oven, and these had a nice crunch to them. I think that additional seasoning would be better for my tastes though, rather than just the salt. I will try again, using this technique as a base. Thanks for posting!

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    • on May 15, 2007

      I made this a while ago but forgot to review it. This was different; I never had roasted ceci beans before. Some of the beans did not crisp, so I picked them out before serving. Next time I make this (and I definitely will) I'll use a lower oven temp. Maybe the beans will all crip-up uniformly. Nice recipe Barbry.

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    Nutritional Facts for Roasted Ceci

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 21
    24%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 179.4 mg
    7%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.0 g
    0%
    Protein 2.9 g
    5%

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