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Made for Recipe Swap #19 Aus/NZ. I didn't have real good luck with these, but I've tried making them before and didn't have good luck then either. It's probably just me. Anyway, I do like chick peas and I will try these again.

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LARavenscroft October 01, 2008

Great snack. I followed the recipe as written but shook the pan fewer times. They came out nice and crunchy.

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Dreamer in Ontario December 11, 2007

I've had my eye on this recipe for awhile, and finally decided to make it for a snack last night. They beans came out nice & crunchy. I cooked it for about 45 minutes at 375 and then lowered the temp to 275 for 30 minutes. I didn't find the salt stuck to them enough, so I sprinkled them with some homemade seasoned salt to add flavor. It helped, but they were a little too plain for me. I think they would be good in a trail mix, and nut lovers would probably love them.

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Karen67 October 05, 2007

I had no trouble getting mine to roast up evenly. I did shake the pan around multiple times during the baking, and I roasted them at 370degrees for 45 minutes. I got a bit too much oil on mine, but after sprinkling the salt, had thought to drain on a paper towel, and it wasn't needed. They were great warm too! YUMMY! Thank you for posting an easy, healthy snack!

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Mommy Diva September 11, 2007

This was a very different recipe for me. I love hummus, but had never had chickpeas by themselves. The time and temp of this recipe was perfect for my oven, and these had a nice crunch to them. I think that additional seasoning would be better for my tastes though, rather than just the salt. I will try again, using this technique as a base. Thanks for posting!

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lucid501 June 19, 2007

I made this a while ago but forgot to review it. This was different; I never had roasted ceci beans before. Some of the beans did not crisp, so I picked them out before serving. Next time I make this (and I definitely will) I'll use a lower oven temp. Maybe the beans will all crip-up uniformly. Nice recipe Barbry.

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Kathy228 May 15, 2007
Roasted Ceci