Roasted Ceci

READY IN: 45mins
Recipe by BarbryT

a.k.a. roasted garbanzo beans/chickpeas. People always are looking for healthy snacks and unless you are on a low sodium diet, this fits. They also add nicely to homemade snack blends (e.g., chex mixes, Giada's Ceci, Pistachio and Almond mix and the like).EDITED 9-8-07 Given the comments about the beans remaining somewhat soft inside, and realizing people expect them to be crispy, yesterday I made a double batch, cooked as indicated and then turned the oven to 275 and left them in for another hour to hour and a half. They were perfectly crunchy.

Top Review by LARavenscroft

Made for Recipe Swap #19 Aus/NZ. I didn't have real good luck with these, but I've tried making them before and didn't have good luck then either. It's probably just me. Anyway, I do like chick peas and I will try these again.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spread garbanzo beans on half sheet pan, dribble olive oil over them and use your (clean) hands to mix.
  3. Roast for 40 minutes, shaking the pan every 12 minutes or so, until quite brown and crisp.
  4. (May leave in oven for another hour or two at 250 to 275 for additional crisping.).
  5. Sprinkle with sea salt to taste.
  6. Cool. Serve.
  7. Can recrisp, if necessary, by heating for 5 minutes in a 375 degree oven.

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