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Simple, easy, delicious and healthy! I made this in the oven and served it with oven grilled salmon. Delicious combination. I had to sub green pepper for the red because it was what I had available, and think it would be even better with the red pepper. I also added a diced zucchini because I had one that needed to be used. I sprayed the tin foil with an olive oil spray and mixed a maybe 1-2 teaspoons of olive oil with the veggies to drop the calorie count but not the taste! Really great way to make veggies, I know I will be trying this on the BBQ next summer. Thanks for posting this.