Roasted Cauliflower With Vegies

VickyJ's Note:

This is something I came up with when I wasn't in a meat mood. I love vegies and could very well be a vegetarian, if I didn't like everything so much. This is very easy; just vegies, olive oil and spices. You could have this as a main meal, by itself, with crusty bread/rolls or a side-dish to grilled meat or fish. This could also be done on the grill, see Note.

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Serves: 2-4

Yield: 6.0 cups

• 3 cups cauliflower (1/2 large head, chunked)
• 1 regular-sized potato , chunked (peeled or not)
• 4 ounces mushrooms , sliced
• ½ large red bell pepper , diced
• ½ red onion , chopped
• 2 -3 green onions , sliced
• 2 garlic cloves , peel and sliced
• 2 tablespoons olive oil
• 2 teaspoons italian seasoning
• salt and pepper , to taste

Directions:

1. Preheat oven to 400°F.
2. In a large bowl, mix cut-up vegetables, oil and spices.
3. Line sheet pan with aluminum foil.
4. Treat with 1 Tbsp of olive oil.
5. Cover with another piece of foil to cover. Cut a couple of slits in the top for steam to escape.
6. Bake for 20-35 minute Ovens vary, so you might want to increase the time.
7. Place on serving platter or individual plates.
8. Note: This could be foil packet (large piece of foil wrapped around vegies, done on the grill (or broiler)).