Roasted Cauliflower With Ras El Hanout Tahini Sauce

Total Time
29mins
Prep
4 mins
Cook
25 mins
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Ingredients

Nutrition

Directions

  1. CAULIFLOWER:.
  2. Preheat oven to 400 F (204 C). Line baking sheet with parchment paper, or coat with cooking spray.
  3. Whisk together oil, tahini, and Ras el Hanout in large bowl. Add cauliflower, and toss to coat cauliflower with sauce. Spread cauliflower on prepared baking sheet, and roast 20-25 minutes, or until browned and dry, stirring once or twice.
  4. TAHINI SAUCE:.
  5. Whisk together all ingredients with 1/2 cup water in bowl. Season with salt and pepper, if desired.
  6. ASSEMBLE:.
  7. Transfer cauliflower to platter, and drizzle with tahini sauce just before serving. Serve with lemon wedges.
Most Helpful

4 5

I love roasted cauliflower and this recipe gave it a real kick! The extra lemon is essential. Depending on the size of your florets, 15 minutes may be enough roasting.