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    You are in: Home / Recipes / Roasted Cauliflower With Ras El Hanout Tahini Sauce Recipe
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    Roasted Cauliflower With Ras El Hanout Tahini Sauce

    Roasted Cauliflower With Ras El Hanout Tahini Sauce. Photo by threeovens

    1/1 Photo of Roasted Cauliflower With Ras El Hanout Tahini Sauce

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    4 mins

    25 mins

    KateL's Note:

    Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the king of spice from Morocco. This recipe calls for Ras El Hanout - Moroccan Spice Mix from Vegetarian Times #479884 (heavy on ground coriander, low on cinnamon), but some may prefer the high cinnamon version of Clean Eating Ras El Hanout Moroccan Spice Mix #374781.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    CAULIFLOWER

    TAHINI SAUCE

    Directions:

    1. 1
      CAULIFLOWER:.
    2. 2
      Preheat oven to 400 F (204 C). Line baking sheet with parchment paper, or coat with cooking spray.
    3. 3
      Whisk together oil, tahini, and Ras el Hanout in large bowl. Add cauliflower, and toss to coat cauliflower with sauce. Spread cauliflower on prepared baking sheet, and roast 20-25 minutes, or until browned and dry, stirring once or twice.
    4. 4
      TAHINI SAUCE:.
    5. 5
      Whisk together all ingredients with 1/2 cup water in bowl. Season with salt and pepper, if desired.
    6. 6
      ASSEMBLE:.
    7. 7
      Transfer cauliflower to platter, and drizzle with tahini sauce just before serving. Serve with lemon wedges.

    Ratings & Reviews:

    • on September 29, 2012

      45

      I love roasted cauliflower and this recipe gave it a real kick! The extra lemon is essential. Depending on the size of your florets, 15 minutes may be enough roasting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Cauliflower With Ras El Hanout Tahini Sauce

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.5
     
    Calories from Fat 89
    68%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 39.8 mg
    1%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    ras el hanout spice mix

    ras el hanout spice mix

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