Roasted Cauliflower With Pine Nuts and Raisins

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READY IN: 50mins
Recipe by DailyInspiration

A nice vegetarian dish or a side dish to accompany a meat. Recipe is from Williams-Sonoma.

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees F.
  2. Core the cauliflower heads and cut into florets. Place on a rimmed baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast, turning once, until just tender, 25 - 30 minutes.
  3. Meanwhile, in a small bowl, whisk together the remaining 2 tablespoons of olive oil, the vinegar and lemon juice. Season the vinaigrette with salt and pepper and stir in the raisins.
  4. Transfer the warm cauliflower to a serving dish and drizzle with the vinaigrette. Sprinkle with the parsley, lemon zest and pine nuts. To marry the flavors, let cool to room temperature before serving.

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