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    You are in: Home / Recipes / Roasted Cauliflower With Parmesan & Pancetta Recipe
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    Roasted Cauliflower With Parmesan & Pancetta

    Roasted Cauliflower With Parmesan & Pancetta. Photo by RedVinoGirl

    1/2 Photos of Roasted Cauliflower With Parmesan & Pancetta

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    StreetChef's Note:

    Courtesy of Giada DeLaurentiis. The addition of red pepper flakes gives this cauliflower a bite. If you don't like spicy eliminate the red pepper flakes and you still have an amazing side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Bring a large pot of salted water to a boil over high heat.
    3. 3
      Blanch the cauliflower for 2 minutes.
    4. 4
      Transfer the cauliflower to a buttered 9x13 inch baking dish and let cool, about 5 minutes.
    5. 5
      In a small skillet over medium high heat, brown the pancetta. Transfer to a small bowl and set aside.
    6. 6
      In the same skillet, melt the butter. Add the flour and stir until combined.
    7. 7
      Continue stirring and cook for 2 minutes to cook the flour.
    8. 8
      Take off the heat and slowly add the milk, stirring continuously until the milk has incorporated and there are no lumps.
    9. 9
      Put back on low heat, add garlic clove and red pepper flakes and stir the sauce over low heat until the mixture coats the back of a wooden spoon.
    10. 10
      Add the parmesan, salt, pepper, nutmeg and the reserved pancetta. Stir to combine.
    11. 11
      Pour the sauce over the cauliflower to cover.
    12. 12
      Top with a sprinkling of breadcrumbs.
    13. 13
      Bake until the breadcrumbs are golden and the cauliflower is cooked, about 25 minutes. Serve immediately.

    Ratings & Reviews:

    • on March 19, 2009

      45

      I liked this but DH didn't really care for it. I would make again if he's not around. It is very good with the pancetta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      55

      Absolutely rich and fabulous!!! Made this one just as stated other than dropping in a few more cloves of garlic. Super rich, super decadent. My husband almost ate the whole pan himself. Neither my 2 or 4 year old liked this...but who cares? More for us!!! ;) Will definitely make this one again. VERY company worthy! Pics to follow soon. Made for Fall Pac 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Cauliflower With Parmesan & Pancetta

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.1
     
    Calories from Fat 205
    55%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 65.3 mg
    21%
    Sodium 763.5 mg
    31%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.3 g
    17%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    pancetta

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