Roasted Cauliflower With Parmesan Cheese

Total Time
Prep 7 mins
Cook 15 mins

from Weight Watchers 1 point Try the same recipe with broccoli, baby carrots and asparagus, too.


  1. Preheat oven to 450°F.
  2. In a large bowl, combine cauliflower, oil, salt and pepper. Toss to combine. Transfer to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
  3. Yields about 3/4 cup per serving. Weight Watchers 1 point.
Most Helpful

Delish! I like to cut my florets into almost crumbs, so every little bite gets brown and crispy. Thanks for a yummy treat! Made for the Let's PARTY game in the contest forum.

Sharon123 December 08, 2009

DH and I both loved this recipe(he does not even like cauliflower)! The cauliflower really combines well with the flavors and comes out with a great texture. I will be making this again very soon! I would give more stars if I could! Thank you!

fuzein January 30, 2009