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    You are in: Home / Recipes / Roasted Cauliflower With Parmesan Cheese Recipe
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    Roasted Cauliflower With Parmesan Cheese

    Roasted Cauliflower With Parmesan Cheese. Photo by Sharon123

    1/1 Photo of Roasted Cauliflower With Parmesan Cheese

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    Chef #561284's Note:

    from Weight Watchers 1 point Try the same recipe with broccoli, baby carrots and asparagus, too.

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    Serves: 6


    3/4 c s ...

    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      In a large bowl, combine cauliflower, oil, salt and pepper. Toss to combine. Transfer to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
    3. 3
      Yields about 3/4 cup per serving. Weight Watchers 1 point.

    Ratings & Reviews:

    • on December 08, 2009


      Delish! I like to cut my florets into almost crumbs, so every little bite gets brown and crispy. Thanks for a yummy treat! Made for the Let's PARTY game in the contest forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009


      DH and I both loved this recipe(he does not even like cauliflower)! The cauliflower really combines well with the flavors and comes out with a great texture. I will be making this again very soon! I would give more stars if I could! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Cauliflower With Parmesan Cheese

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.2
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.0 g
    Cholesterol 3.6 mg
    Sodium 239.1 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 2.5 g
    Sugars 2.4 g
    Protein 3.6 g

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