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    You are in: Home / Recipes / Roasted Cauliflower With Lemon Brown Butter Recipe
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    Roasted Cauliflower With Lemon Brown Butter

    Roasted Cauliflower With Lemon Brown Butter. Photo by Karen Elizabeth

    1/2 Photos of Roasted Cauliflower With Lemon Brown Butter

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    threeovens's Note:

    I came across this in my local newspaper. I am discovering that I really like cauliflower! I wouldn't touch it when I was a kid, but now I appreciate how versatile a vegetable it really is. This recipe is really interesting because the brown butter is made with fried sage leaves and roasting the cauliflower adds an additional layer of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small pan, heat oil until rippling; add sage and cook, while stirring, until crisped, about 2 minutes.
    2. 2
      Drain on paper toweling and transfer oil to a large bowl.
    3. 3
      Let sage cool, then crumble into a small bowl; stir in coarse salt and set aside.
    4. 4
      Meanwhile, preheat oven to 375 degrees F; place a roasting pan, with about an inch of water on bottom of oven.
    5. 5
      Add cauliflower to bowl of oil and season with table salt; toss to coat.
    6. 6
      Spread cauliflower out on 2 baking sheets and bake until lightly browned, about 20 to 30 minutes.
    7. 7
      In the meantime, melt butter in a small pan over medium heat until foamy.
    8. 8
      Once foam subsides, stir often, and once solids are browned, turn off heat and squeeze all the lemon juice into pan and stir well.
    9. 9
      Transfer cauliflower to a bowl, pour butter on top, add lemon zest, season with about half the sage salt, toss; taste and add more sage salt as needed.

    Ratings & Reviews:

    • on September 26, 2013

      55

      A very simple recipe that I enjoyed, although I think I was a little over-generous with the salt --- but then, I'm not a salt-lover, DH found it perfect. This is a really good way to do cauliflower and now that I have planted sage in the garden, no reason not to enjoy it more often :) Thank you threeovens, made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Cauliflower With Lemon Brown Butter

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 115
    74%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.2 g
    26%
    Cholesterol 18.3 mg
    6%
    Sodium 984.2 mg
    41%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.5 g
    14%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    fresh sage leaves

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