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    You are in: Home / Recipes / Roasted Cauliflower With Harissa Sauce Recipe
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    Roasted Cauliflower With Harissa Sauce

    Roasted Cauliflower With Harissa Sauce. Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Cookgirl's Note:

    I used a combination of cauliflower and broccoli (romanesco will work, too.) I ran out of time to prepare my standard harissa sauce and tried this cheater's version: Easiest Moroccan Harissa or Hot Sauce (subbing ketchup for tomato paste). Great as a side dish or appetizer. Copycat recipe from a restaurant in Portland, OR but don't know which one. Vegan friendly.

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    Units: US | Metric


    Harissa sauce

    • 1 cup mayonnaise (or sour cream, or Greek yogurt, or any combination of these.)
    • 1 teaspoon harissa (or more, to taste)


    1. 1
      Roasted Cauliflower: Preheat oven to 425 degrees.
    2. 2
      Place the cauliflower on a rimmed baking sheet and drizzle with olive oil. Mix well, then shake the pan to evenly distribute cauliflower in one single layer. Season with salt and cumin seeds.
    3. 3
      Roast, shaking pan after about 10 minutes. Continue roasting until tender and browned around the edges, 15 to 20 minutes, depending on the size of cauliflower pieces.
    4. 4
      Remove from oven and transfer to a serving dish. Garnish with herbs. Serve with Harissa Dipping Sauce.
    5. 5
      Harissa Dipping Sauce: Combine ingredients. Cover and refrigerate for at least an hour before serving. Taste and add more harissa if you want the dip spicier. I used the entire recipe yield of harissa which was about 4 tablespoons total stirred into 1/2 cup of the yogurt and mayonnaise.

    Ratings & Reviews:

    • on August 22, 2013


      Yummy! I absolutely love roasted cauliflower and the directions for this were perfect. I really loved the harissa sauce addition. Great for dipping! Thank you. Made for the Soup-A-Stars during ZWT9

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    • on February 26, 2013


      So delicious! I love roasted cauliflower and I love cumin, but never tried them togther. I made a vegan version of the sauce by whipping up a cashew aioli and adding an already prepared harissa. Yummy, easy and healthy- you can't beat that. Thanks for posting, we'll be eating this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Cauliflower With Harissa Sauce

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.5
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 3.9 g
    Cholesterol 15.2 mg
    Sodium 753.5 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 3.0 g
    Sugars 6.5 g
    Protein 3.4 g

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