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    You are in: Home / Recipes / Roasted Cauliflower With Green Olives and Pine Nuts Recipe
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    Roasted Cauliflower With Green Olives and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Raquel Grinnell's Note:

    LOVE cauliflower! Posted for safekeeping from Food & Wine.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°. In a shallow 1 1/2-quart baking dish, toss the cauliflower with the oil and season with salt and pepper. Roast for 20 minutes, or until the cauliflower is lightly browned in spots. Add the pine nuts, olives, parsley and capers, toss and roast for about 10 minutes longer, until the pine nuts are lightly toasted. Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Cauliflower With Green Olives and Pine Nuts

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 105
    78%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 272.5 mg
    11%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.3 g
    9%
    Protein 2.9 g
    5%

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