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    You are in: Home / Recipes / Roasted Cauliflower With Garlic & Red Peppers Recipe
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    Roasted Cauliflower With Garlic & Red Peppers

    Roasted Cauliflower With Garlic & Red Peppers. Photo by AcadiaToo

    1/1 Photo of Roasted Cauliflower With Garlic & Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    conniecooks's Note:

    This is a very yummy dish using summer vegetables. Everyone I have served it too loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a cookie sheet with Aluminum foil.
    2. 2
      Set the oven at 450.
    3. 3
      Cut Cauliflower into bite sized pieces.
    4. 4
      Cut garlic into chunks (don't mince it or it will burn).
    5. 5
      Cut red pepper into 1" squares.
    6. 6
      Put all the vegetables on cookie sheet.
    7. 7
      Sprinkle with spices, drizzle with oil. Use your hands to make sure all is coated lightly with oil.
    8. 8
      Bake for 20 min turn once at halftime.

    Ratings & Reviews:

    • on August 03, 2006

      45

      I wasn't a fan of cauliflower until I tried this recipe. Who knew that Cauliflower had flavor!?! The peppers, cauliflower, garlic carmelize to a melt-in-your-mouth consistency. Be careful to keep the garlic chunks large. I cut a few too small, and they turned to bitter cinders. Can't fault the recipe for that. Try and enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      45

      Thought this was a good recipe. Probably will not make again, but worth trying. Easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Cauliflower With Garlic & Red Peppers

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 63
    57%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 44.9 mg
    1%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.7 g
    19%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    seasoning salt

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