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    You are in: Home / Recipes / Roasted Cauliflower With Garlic Cloves Recipe
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    Roasted Cauliflower With Garlic Cloves

    Average Rating:

    3 Total Reviews

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    • on April 27, 2008

      Yup...totally easy and utterly wonderful. I hardly ever do anything with cauliflower anymore except roast it...and the garlic cloves add a lovely mild garlicy flavor to these. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      I baked at 450 for 30 minutes, turning only once after 20 minutes. I also used just one head of garlic and lightly crushed the cloves. It's very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      So good! The only thing I did differently was to use garlic salt rather than regular salt. It was so easy and the flavor was great. We really enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Cauliflower With Garlic Cloves

    Serving Size: 1 (253 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 170
    59%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.7 g
    23%
    Protein 7.9 g
    15%

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