Roasted Cauliflower with Garlic

READY IN: 40mins
Top Review by SilentCricket

I bought cauliflower at the supermarket specifically to try this recipe...I used one head of cauliflower, a little over 1/4 cup olive oil and instead of regular salt, I used chicken salt. From there, I followed the recipe and loved the results...I was very pleased with this alternative to the usual cauliflower smothered in cheese sauce! Thank you! **If you can't find chicken salt in your local market, please let me know!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Toss cauliflower with oil, garlic, salt, and pepper in a large bowl.
  3. Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.

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