I bought cauliflower at the supermarket specifically to try this recipe...I used one head of cauliflower, a little over 1/4 cup olive oil and instead of regular salt, I used chicken salt. From there, I followed the recipe and loved the results...I was very pleased with this alternative to the usual cauliflower smothered in cheese sauce! Thank you! **If you can't find chicken salt in your local market, please let me know!
This recipe is the reason people grow cauliflower. Simply wonderful, I think next time I will not be so afraid to leave it in the oven a bit longer as the parts that really browned tasted the best. Must run....I think I hear the leftovers calling me from the fridge. I think a midnight snack is in order LOL.
This is so good! I also added carrots cut into large chunks and used the garlic press on only one garlic clove, and added about 6-8 others just whole. This recipe will make you wonder why you haven't been eating cauliflower like this your whole life!
What a fantastic dish! Made it for the family on Christmas Day - a double portion, no less. Thanks for a super recipe!
This was SOOOOOO good and easy. This is good for a snack while watching T.V., a side dish or you can even use it as a main course with a salad. Thank you so posting this wonderful recipe.
I really enjoyed this. Used garlic powder instead of garlic. Next time I will roast it longer to let the sugars carmelize. Great side dish!
This was very good. I often steam our veggies, but this will now be added to my lists of musts for a side. I didn't have garlic so I sprinkled garlic powder on them and I also added thin slices of onion. And I must add, this was very easy!! Thank you!!
Perfectly simple version of roasted cauliflower. Garlic is heavenly when roasted and really perks up what is really not one of my favorite veggies.
Not sure if my amounts were the same. I used 1 head of cauliflower and a few cloves of garlic. Rather than mincing I just chopped into slivers. This was very good and I should have made 2 heads. My 7 year old would have been happy with a bowl of cauliflower for dinner and nothing else. I also found it to be easier than steaming since I always seem to over or under-cook it when I steam. This was perfect. Thanks for posting.
Super fast and easy. I cooked in on convection for about 12 minutes. I mixed broccoli and cauliflower. It was DELICIOUS!!! Thanks for the recipe!!