Roasted Cauliflower with Garlic

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 6 lbs cauliflower, cut into 2 inch-wide florets (3 heads)
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat oven to 425 degrees.
2. Toss cauliflower with oil, garlic, salt, and pepper in a large bowl.
3. Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.

Reviews

[SilentCricket]

I bought cauliflower at the supermarket specifically to try this recipe...I used one head of cauliflower, a little over 1/4 cup olive oil and instead of regular salt, I used chicken salt. From there, I followed the recipe and loved the results...I was very pleased with this alternative to the usual cauliflower smothered in cheese sauce! Thank you! **If you can't find chicken salt in your local market, please let me know!

[Ladymedic]

This recipe is the reason people grow cauliflower. Simply wonderful, I think next time I will not be so afraid to leave it in the oven a bit longer as the parts that really browned tasted the best. Must run....I think I hear the leftovers calling me from the fridge. I think a midnight snack is in order LOL.

[PuzzledOne]

This is so good! I also added carrots cut into large chunks and used the garlic press on only one garlic clove, and added about 6-8 others just whole. This recipe will make you wonder why you haven't been eating cauliflower like this your whole life!