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    You are in: Home / Recipes / Roasted Cauliflower With Fresh Herbs and Parmesan Recipe
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    Roasted Cauliflower With Fresh Herbs and Parmesan

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    2 Total Reviews

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    • on November 18, 2007

      I halved the recipe and used parsley and rosemary instead. I just sprinkled them on without measuring and placed the garlic cloves in with the cauliflower while it was roasting. Roasted at a higher temperature because I had something else in the oven (500) and still turned out great. Will definitely make again! thanks!

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    • on September 09, 2006

      I used an olive oil spray and a combination of fresh and dried herbs. It was delicious and very low in fat and calories!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Cauliflower With Fresh Herbs and Parmesan

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.8
     
    Calories from Fat 32
    41%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.7 mg
    0%
    Sodium 239.0 mg
    9%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.7 g
    14%
    Protein 4.3 g
    8%

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