2 Reviews

I halved the recipe and used parsley and rosemary instead. I just sprinkled them on without measuring and placed the garlic cloves in with the cauliflower while it was roasting. Roasted at a higher temperature because I had something else in the oven (500) and still turned out great. Will definitely make again! thanks!

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KitchenKelly November 18, 2007

I used an olive oil spray and a combination of fresh and dried herbs. It was delicious and very low in fat and calories!

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JessicaDK1 September 09, 2006
Roasted Cauliflower With Fresh Herbs and Parmesan