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FABULOUS! For color, I used half cauliflower and half broccoli (veggies from our CSA box, too!) Made as written, using 'barhi' dates for medjool. The combination of flavors was perfect and the caramelizing of the dates with the garlic was beyond description. Made for Veg Tag March. Definitely a Best of 2011 recipe!

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COOKGIRl March 12, 2011
Roasted Cauliflower With Dates and Pine Nuts (Claire Robinson)