Roasted Cauliflower With Capers
"A great recipe I saw on everyday food the other night. Great salty taste."
photo by teresas
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 head cauliflower
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves, thinly sliced
- 1 teaspoon capers
- 1 teaspoon caper juice
- salt and pepper
directions
- Preheat oven to 450F.
- Trim, and cut cauliflower into small florets.
- Spread in a roasting pan or rimmed baking sheet. drizzle with olive oil, season with salt and pepper. toss to combine.
- roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.
- in a small skillet, melt butter over medium heat. cook garlic cloves, stirring often, until lightly browned ( 2 to 3 minutes).
- remove from heat, add capers and caper juice.
- pour over cauliflower and toss to coat.
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Reviews
-
Yummy! Very tasty veggie dish. The capers add a nice flavor without them being over powering. Next time I plan to double the garlic. You could not really taste them. Overall a great dish that will be made again. Thanks Shandibear for posting.
RECIPE SUBMITTED BY
I am newly married, and adjusting to the wifey way. I am just starting my own kitchen, and slowly purchasing wonderful utensils and appliances so I can add to my cooking knowledge. My DH is a willing participant to my cooking, and will eat anything I place in front of him, even if I mess it up.
In our house, we have a weird mix of food cultures. My DH is a southern boy, born and bred in Virginia State, while I am a good ol canadian girl raised in toronto. It has allowed us to bring together both values, tradition and food cultures to make a great mix!
