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    You are in: Home / Recipes / Roasted Cauliflower With Capers Recipe
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    Roasted Cauliflower With Capers

    Roasted Cauliflower With Capers. Photo by TeresaS

    1/1 Photo of Roasted Cauliflower With Capers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Shandibear's Note:

    A great recipe I saw on everyday food the other night. Great salty taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450F.
    2. 2
      Trim, and cut cauliflower into small florets.
    3. 3
      Spread in a roasting pan or rimmed baking sheet. drizzle with olive oil, season with salt and pepper. toss to combine.
    4. 4
      roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.
    5. 5
      in a small skillet, melt butter over medium heat. cook garlic cloves, stirring often, until lightly browned ( 2 to 3 minutes).
    6. 6
      remove from heat, add capers and caper juice.
    7. 7
      pour over cauliflower and toss to coat.

    Ratings & Reviews:

    • on March 01, 2008

      45

      Yummy! Very tasty veggie dish. The capers add a nice flavor without them being over powering. Next time I plan to double the garlic. You could not really taste them. Overall a great dish that will be made again. Thanks Shandibear for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Cauliflower With Capers

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.6
     
    Calories from Fat 57
    61%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 84.9 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.4 g
    13%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    caper juice

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