Roasted Cauliflower With Capers

Total Time
Prep 10 mins
Cook 40 mins

A great recipe I saw on everyday food the other night. Great salty taste.


  1. Preheat oven to 450F.
  2. Trim, and cut cauliflower into small florets.
  3. Spread in a roasting pan or rimmed baking sheet. drizzle with olive oil, season with salt and pepper. toss to combine.
  4. roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.
  5. in a small skillet, melt butter over medium heat. cook garlic cloves, stirring often, until lightly browned ( 2 to 3 minutes).
  6. remove from heat, add capers and caper juice.
  7. pour over cauliflower and toss to coat.
Most Helpful

Yummy! Very tasty veggie dish. The capers add a nice flavor without them being over powering. Next time I plan to double the garlic. You could not really taste them. Overall a great dish that will be made again. Thanks Shandibear for posting.

teresas March 01, 2008