Roasted Cauliflower With Blue Cheese Vinaigrette

"from eatingwell.com"
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Position rack in lower third of oven; preheat to 450°F Coat a large rimmed baking sheet with cooking spray.
  • Cut cauliflower into quarters. Remove any extra woody core from the ends, but keep the quarters intact. Brush with 2 teaspoons oil and sprinkle with 1/8 teaspoon salt. Place cut-side down on the prepared baking sheet.
  • Roast the cauliflower for 15 minutes.
  • Turn so the opposite cut sides are down. Continue roasting until tender, 15 to 20 minutes more.
  • Meanwhile, combine the remaining 2 tablespoon oil, the remaining 1/2 teaspoon salt, blue cheese, vinegar, water, scallion greens and pepper in a small bowl.
  • Serve the roasted cauliflower drizzled with the vinaigrette.

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RECIPE SUBMITTED BY

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
 
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