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    You are in: Home / Recipes / Roasted Cauliflower & Roasted Garlic With Pearl Onions Recipe
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    Roasted Cauliflower & Roasted Garlic With Pearl Onions

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 22, 2010

      We loved this! Roasted cauliflower is oh so good and the garlic and onions compliment it wonderfully. Definitely a go-to dish.

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    • on December 19, 2006

      I was pleasantly surprized that this turned out so good! I scaled down the recipe, used regular yellow onion cut in bite size pieces and left out the black pepper. Loved it Rita! Thank you! I did take a picture, but it turned out blurry and I had already gobbled it all up!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2014

      Loved this recipe. Made as written and turned out great. Did cook mine a bit longer to caramelize it a bit more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      i didn't know i liked cauliflower until i tried this recipe with some great looking cauliflower from the farmer's market. i used 2 Tbsp. olive oil. thanks!

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    • on February 06, 2007

      If you love cauliflower, garlic and onions this is the dish for you. As I love all 3, I was very happy. I reduced the recipe to serve 4 and used frozen pearl onions. I used only a touch of the olive oil and it happened to have a hint of chili in it which gave this am extra special kick. For the remaining oil, I used a mister and misted the dish lightly. The timing was perfect and the dish devoured. Thanks Rita.

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    Nutritional Facts for Roasted Cauliflower & Roasted Garlic With Pearl Onions

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 73.6
     
    Calories from Fat 41
    56%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.7 g
    10%
    Protein 1.8 g
    3%

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