We loved this! Roasted cauliflower is oh so good and the garlic and onions compliment it wonderfully. Definitely a go-to dish.
I was pleasantly surprized that this turned out so good! I scaled down the recipe, used regular yellow onion cut in bite size pieces and left out the black pepper. Loved it Rita! Thank you! I did take a picture, but it turned out blurry and I had already gobbled it all up!
Loved this recipe. Made as written and turned out great. Did cook mine a bit longer to caramelize it a bit more.
i didn't know i liked cauliflower until i tried this recipe with some great looking cauliflower from the farmer's market. i used 2 Tbsp. olive oil. thanks!
If you love cauliflower, garlic and onions this is the dish for you. As I love all 3, I was very happy. I reduced the recipe to serve 4 and used frozen pearl onions. I used only a touch of the olive oil and it happened to have a hint of chili in it which gave this am extra special kick. For the remaining oil, I used a mister and misted the dish lightly. The timing was perfect and the dish devoured. Thanks Rita.