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    You are in: Home / Recipes / Roasted Cauliflower & Roasted Garlic With Pearl Onions Recipe
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    Roasted Cauliflower & Roasted Garlic With Pearl Onions

    Roasted Cauliflower & Roasted Garlic With Pearl Onions. Photo by PaulaG

    1/2 Photos of Roasted Cauliflower & Roasted Garlic With Pearl Onions

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Rita~'s Note:

    Ok I went and topped a really delish recipe I have posted with pearl onions. A take-off of Roasted Cauliflower & 16 Roasted Cloves of Garlic.

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    Units: US | Metric


    1. 1
      Place garlic cloves and pearl onions in a hot water bath for 2-4 minutes.
    2. 2
      Strain and remove skin from garlic and onions.
    3. 3
      (Optional ) You can pour the fragrant water from the garlic and onions over the cauliflower and let sit while peeling the garlic and onions and then drain before placing in the roasting pan.
    4. 4
      Place all the ingredients in a large casserole dish. Toss well.
    5. 5
      Roast in a preheated over of 450 degrees for 20 minutes give a toss and bake for 10 more minutes.
    6. 6
      Drizzle with additional olive oil and season to taste with coarse salt and fresh cracked pepper.

    Ratings & Reviews:

    • on November 22, 2010


      We loved this! Roasted cauliflower is oh so good and the garlic and onions compliment it wonderfully. Definitely a go-to dish.

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    • on December 19, 2006


      I was pleasantly surprized that this turned out so good! I scaled down the recipe, used regular yellow onion cut in bite size pieces and left out the black pepper. Loved it Rita! Thank you! I did take a picture, but it turned out blurry and I had already gobbled it all up!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2014


      Loved this recipe. Made as written and turned out great. Did cook mine a bit longer to caramelize it a bit more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Roasted Cauliflower & Roasted Garlic With Pearl Onions

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 73.6
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 216.3 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 2.2 g
    Sugars 2.7 g
    Protein 1.8 g

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