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    You are in: Home / Recipes / Roasted Cauliflower, Red Onion, and Green Beans Recipe
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    Roasted Cauliflower, Red Onion, and Green Beans

    Roasted Cauliflower, Red Onion, and Green Beans. Photo by mersaydees

    1/1 Photo of Roasted Cauliflower, Red Onion, and Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    threeovens's Note:

    This is my Go To side dish. It works just as well with snap peas (or beans) in place of the green beans, or even small tomatoes. I haven't tried asparagus, but I am guessing that might wind up my favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      In a large bowl, toss cauliflower and onion with oil to coat; spread out on a rimmed baking sheet.
    3. 3
      Toss green beans around in the same bowl so the get some oil as well; arrange in a single layer with the cauliflower.
    4. 4
      Season vegetable mix with salt and pepper; roast until the edges of the cauliflower start to brown, exactly 15 minutes (you can stir it up halfway through, but I never do).
    5. 5
      Serve hot, warm, or even room temperature.

    Ratings & Reviews:

    • on November 03, 2012

      45

      What a great simple and easy dish! Made as directed. The only thing I would do differently is add some whole garlic cloves to the roasting veggies. Thanks, threeovens! Made for Aussie Kiwi Recipe Swap #69.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Cauliflower, Red Onion, and Green Beans

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.7
     
    Calories from Fat 130
    59%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 89.8 mg
    3%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 7.6 g
    30%
    Sugars 8.4 g
    33%
    Protein 6.7 g
    13%

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