Roasted Cauliflower & Onions
Added July 07, 2008 | Recipe #312461
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This is a wonderful side dish, and so quick! I have to confess -- was only cooking for 2, so I used 1/2 purple head and 1/2 white head, and only one onion. I actually kept the rest of the ingredients in the original amount listed, and this turned out great. Obviously, I didn't need to have them in the oven quite as long -- 35 minutes was more than enough and gave a nice charred flavor to the onions. We really enjoyed this!
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Nutritional Facts for Roasted Cauliflower & Onions
Serving Size: 1 (71 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 66.9
Calories from Fat 41
62%
Total Fat 4.6 g
7%
Saturated Fat 0.9 g
4%
Cholesterol 1.8 mg
0%
Sodium 185.7 mg
7%
Total Carbohydrate 5.4 g
1%
Dietary Fiber 1.3 g
5%
Sugars 2.1 g
8%
Protein 1.6 g
3%
The following items or measurements are not included:
purple cauliflower
yellow cauliflower
green cauliflower
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