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    You are in: Home / Recipes / Roasted Cauliflower & Onions Recipe
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    Roasted Cauliflower & Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Lainey6605's Note:

    A yummy side dish from Woman's Day. The total amount of cauliflower needed is about 5 pounds.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 small head purple cauliflower, cut in 1 1/2-inch florets
    • 1 small yellow cauliflower, cut in 1 1/2-inch florets
    • 1 small green cauliflower, cut in 1 1/2-inch florets
    • 1 small white cauliflower, cut in 1 1/2-inch florets
    • 3 large vidalia onions, each cut lengthwise in 8 wedges
    • 3 tablespoons extra virgin olive oil
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 cup pitted kalamata olive, cut in slivers
    • 1/4 cup grated parmesan cheese
    • 2 tablespoons chopped Italian parsley

    Directions:

    1. 1
      Heat oven to 475 degrees F.
    2. 2
      Put cauliflower and onions, then oil, salt and pepper in a heavy-bottomed roasting pan; toss to mix and coat.
    3. 3
      Roast 40-45 minutes, tossing vegetables every 15 minutes, until lightly charred and tender.
    4. 4
      Add olives, cheese and parsley; toss to combine.
    5. 5
      Transfer to a large serving bowl.
    6. 6
      Serve hot, warm or at room temperature.

    Ratings & Reviews:

    • on January 06, 2010

      55

      This is a wonderful side dish, and so quick! I have to confess -- was only cooking for 2, so I used 1/2 purple head and 1/2 white head, and only one onion. I actually kept the rest of the ingredients in the original amount listed, and this turned out great. Obviously, I didn't need to have them in the oven quite as long -- 35 minutes was more than enough and gave a nice charred flavor to the onions. We really enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Cauliflower & Onions

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 66.9
     
    Calories from Fat 41
    62%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 1.8 mg
    0%
    Sodium 185.7 mg
    7%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    purple cauliflower

    yellow cauliflower

    green cauliflower

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