Prep 0 mins
Cook 18 mins
So easy and insanely delicious.
- cauliflower, 1 head, chopped into florets
- 29.58 ml extra virgin olive oil
- 6 garlic cloves, peeled, whole
- 7.39 ml rosemary
- 0 red pepper flakes, generous
- salt and pepper
- On a baking sheet, combine all ingredients and toss gently to coat.
- Pop into oven and roast at 400 degrees for 18 minutes.
- Enjoy every last bite. soooooo gooooooooood.