5 Reviews

Really yummy! I just made this recipe tonight and it's really satisfying! I altered it a bit by substituting the skim milk with cashew milk to keep it dairy free, and you may wish to go a bit heavier on the spices to taste. But, the roasted flavor of the cauliflower, leek and garlic shine through in this dish. A low carb and calorie alternative to potato and leek soup!

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Tracie M. July 29, 2015

I actually tried this recipe out for the first time about a year ago and we just LOVED it! I always intend to make it more often, but we don't eat cauliflower too often. However, when we do, this is our favorite way to eat it! I just made it again tonight with my favorite meatloaf recipe (http://www.food.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257). A dinner made in heaven! Crazy how that much garlic is the perfect balance for 1 head of cauliflower! Thank you!

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April P. June 04, 2015

i already had a pan of roasted garlic heads so I added 3 whole heads to the broth and roasted the cauliflower and leeks.....probably had a couple more cups of homemade broth and didn't use any pesto.....delish

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karen in tbay January 29, 2013

Very good. I added 1 potato for in roasting process - everyone really enjoyed. Thanks

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Jetsmom January 17, 2012

This is delicious. I doubled the recipe and added some habanero pepper for a little 'zip'. We really liked this. I added celery, too. It was very filling, I already had some pesto in the fridge.. so just put a teaspoon to the double recipe and it was really enough for the whole pot. I'll make this again. Mmmm.. thanks!

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luvmybge October 07, 2008
Roasted Cauliflower, Leek & Garlic Soup