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    You are in: Home / Recipes / Roasted Cauliflower, Leek & Garlic Soup Recipe
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    Roasted Cauliflower, Leek & Garlic Soup

    Roasted Cauliflower, Leek & Garlic Soup. Photo by hbafan

    1/1 Photo of Roasted Cauliflower, Leek & Garlic Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #309331's Note:

    This came from the Clean Eating Magazine. Can be prepared ahead of time and refrigerated for up to 5 days or frozen up to 1 month.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425. Place large baking sheet in oven. While preheating, toss leeks garlic and cauliflower with 1 tbsp oil, sea salt, black pepper and nutmeg. Roast in center of oven, stirring occasionally until cauliflower is browned and almost tender, 25 to 30 minutes.
    2. 2
      Remove garlic from baking sheet and set aside. Scrape leeks and cauliflower into large saucepan. Add chicken broth and bay leaves. When cool enough, squeeze garlic from skins into saucepan and discard skins. Bring to a boil then reduce heat. Cover and simmer until leeks are very tender, 10 to 15 minutes.
    3. 3
      Working in batches puree in a food processor or blender and pour into saucepan. Stir in milk. Reheat before serving.
    4. 4
      Place basil in a blender. Add hot water and puree until smooth. Ladle soup into warm bowls. Add a spoonful of basil into each, using a toothpick swirl decoratively into soup.

    Ratings & Reviews:

    • on January 29, 2013

      55

      i already had a pan of roasted garlic heads so I added 3 whole heads to the broth and roasted the cauliflower and leeks.....probably had a couple more cups of homemade broth and didn't use any pesto.....delish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2012

      55

      Very good. I added 1 potato for in roasting process - everyone really enjoyed. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      This is delicious. I doubled the recipe and added some habanero pepper for a little 'zip'. We really liked this. I added celery, too. It was very filling, I already had some pesto in the fridge.. so just put a teaspoon to the double recipe and it was really enough for the whole pot. I'll make this again. Mmmm.. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Cauliflower, Leek & Garlic Soup

    Serving Size: 1 (229 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 78.7
     
    Calories from Fat 20
    26%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 126.0 mg
    5%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.8 g
    11%
    Protein 5.0 g
    10%

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